See more: SERRANO HAM

JAMONES GRANADUL - JAMON SERRANO GRAN RESERVA (18 MONTHS) 7.0 kg

£139.95
£19.99 kg
VAT included.
Minus Plus
Description

Jamon Serrano Gran Reserva is the pride of Jose Miguel Rodriguez - the owner of Jamones Granadul and is made without the use of chemical additives or preservatives. During 18 months of slow, dry curing under his expert eye, the ham develops an intense yet well-balanced flavour as the fats infiltrate throughout the muscle fibres. The result is a succulent ham that delivers an extraordinary gourmet experience reminiscent of Jamon Iberico and sure to impress.

Ingredients

Pork, sea salt

  • No nitrates
  • Reduced salt*
  • Gluten-free
  • Lactose-free

*Compared to other cured products

Nutrition
Energy 1190 kJ (284 kcal)
Fat 12.7 g
- of which saturated 4.2 g
Carbohydrates <0.1 g
- of which sugars <0.1 g
Protein 42.5 g
Salt 1.65 g
Product details

Type of ham

This leg of Serrano ham is the highest grade available (Gran Reserva) and is made from specially selected white pigs. To achieve Gran Reserva status, Serrano legs are cured for at least 15 months. The longer curation periods result in a more intense flavour and a darker colour of meat compared with other Serrano grades. The ham is delivered as a whole leg with bone.

Data sheet

 TYPE Serrano Ham
PRESENTATION Whole Leg
CURATION TIME 18 Months
GRADE Gran Reserva
DIET Grains and high-quality feed.
BRAND Jamones Granadul
STORAGE Store in a cool, dry place.
PACKAGING This ham is supplied to you vacuum packed and in a protective cardboard box.
ADVICE This ham has been vacuum-sealed to maintain quality and flavour, We recommend you open the packaging 24 hours before consumption and to consume at room temperature. Please see Customer FAQ for further advice.

 

Meet the producer

Jamones Viuda de Rodriguez (GUADIX, Andalucia, Spain)

SERRANO HAM