EXTRA VIRGIN OLIVE OIL
Our organic production takes place in the heart of the Alicante mountains, while our most premium EVOO hails from the renowned Sierra de Cazorla . And we are deeply committed to ensuring this tradition endures through sustainable agriculture.
Our artisanal production methods prioritize optimal organoleptic qualities, including early olive harvesting , a cold extraction process, modern oxygen-free tanks, and packaging in dark bottles to safeguard the oil from potential light-induced damage.