Suppliers
EL NEGRILLÓN
The current owner of El Negrillón is Juan José Martín García and belongs to the second generation, who has taken over the company's management.
JAMONES GRANADUL
José Miguel Rodriguez is the owner and Master Secadero of Jamones Granadul - one of the oldest traditional producers of Jamon in the mountainous Sierra Nevada region of Andalucia.
JAMONES NEVADENSIS
Jamones Nevadensis is a family run business of artisan producers which can be traced back almost 200 years. They are true experts committed to the philosophy of producing the finest hams in the world using only traditional craftsmanship
JAMONES SIMÓN MARTÍN GUIJUELO
Simón Martín is one of the most traditional producers of Jamón ibérico in Spain. The "Secadero" was founded in 1907 in the town of Guijuelo (the Salamanca region) by his great- grandfather to dry cure hams from the Iberian pigs on his farm.
JAMONNATURAL
JAMÓNNATURAL is a collaboration between friends who share a love of great food and discovering authentic new experiences.
LA LAGUNA DE FUENTE DE PIEDRA
Sat Labrador (Laguna de Fuente de Piedra brand), run by the Lopéz family, is an over 200-year-old family business that specializes in producing the best olive juice (they don't like to call it olive oil) from its beautiful olive groves on the shores of the Inland Saline Lagoon "de Fuente de Piedra".