JAMÓN ACCESSORIES

Ham tastes best when it is freshly sliced and getting started is a lot easier than you think. All you need is a quality ham holder (called a Jamonero) and a long, flexible knife (called a Cuchillo). We have sourced a range of these items directly from specialist suppliers in Spain and with our cutting guide to walk you through the basics, you should be well on your way to becoming a Maestro Cortador!