Latest Blogs
OLD SPITALFIELDS MARKET IN LONDON
As lovers of good food, we often visit food markets. It's always a great place to come across new brands and products, with plenty of opportunities to taste something new.
BACON, PANCETTA, PROSCIUTTO OR JAMON?
Bacon, Pancetta, Prosciutto and Jamon. Many people are confused about the differences between each of the above meat delicatessens are. Europeans have their so-called “English bacon” and believe it is the same as in England.
HYDE PARK WINTER WONDERLAND IN LONDON
Hyde Park Winter Wonderland is one of London's most popular Christmas attractions, which gets bigger and better every year. We went to check out the foodie site of this festive extravaganza to share with you.
NATURE VS INDUSTRY
Traditionally produced Spanish ham (Jamon) is one of the purest and most natural products you can find. In the case of Iberico ham, pigs are are free to graze naturally in acorn forests and the meat is cured using techniques which were perfected over generations.
BE MORE MEDITERRANEAN
The Mediterranean diet has long been associated with a healthy, balanced lifestyle and the key to good health. So what is the Mediterranean and what makes it so good for us?
TOP 5 TIPS FOR HAND-SLICING JAMON
The ability to hand-slice a ham is not only a great life skill, but getting started is a lot easier than you may think. We have produced a 12-page cutting guide which walks you through the basics and with a little practice (and some patience), this should set you well on your way to becoming a Maestro Cortador!