Made by the highly skilled Simón Martín family business with more than 100 years of tradition, this ruby red Paleta Ibérico Cebo de Campo is the perfect addition to the world of gourmet Iberico ham.
Cured for at least 20 months, this delivers a strong, mature flavour and the unique Iberico taste experience which is incomparable to other types of dry-cured ham.
By roaming freely the pig's fat is massaged into the muscle tissue and the fat infiltration is much more intense than that of ordinary Jamón Ibérico de Cebo.
