See more: IBERICO HAM

JAMONES SIMÓN MARTÍN - PALETA IBERICO DE BELLOTA 100% (24 MONTHS)

£269.95
£59.99 kg
VAT included.
Minus Plus
Description

Produced by the Multi-Award-Winning Simon Martin, this Jamon Iberico De Bellota is one of the finest examples of a pure Iberico ham in the world.

This ham delivers the unique taste characteristics that come exclusively from pure-bred Iberian pigs that roam freely within oak forests (called Dehesas) - a strong, mature flavour with rich acorn overtones. Throughout the 2 year curation period, monounsaturated fats infiltrate throughout the muscle fibres producing delicious, succulent slices which are naturally rich and dark in colour.

This is a great choice to experience a unique taste of Spanish gastronomy in a smaller Paleta format.

Ingredients

Iberico pork, sea salt

  • No nitrates
  • Reduced salt*
  • Gluten-free
  • Lactose-free

*Compared to other cured products

Nutrition data

Typical values per 100g:

Energy 1380 kJ (330 kcal)
 Fat 21.3 g
- of which saturated 7.8 g
Carbohydrates <0.1 g
- of which sugars <0.1 g
Protein 34.5 g
Salt 2.9 g
Product details

Type of ham

This shoulder of Iberico ham comes from pure-bred black Iberian pigs which roam freely and eat a natural diet consisting mainly of acorns. Iberico legs are cured for a minimum of 12 months. This is less time than is required to cure a whole leg as the Paleta is smaller and has a higher proportion of fat. As a result, the shoulder has a slightly firmer texture, a more intense flavour and a darker colour of meat compared with a whole leg. The ham is delivered as a whole leg with bone.

Data sheet

 TYPE Iberico Ham
PRESENTATION Whole Shoulder
CURATION TIME 24 Months
GRADE 100% Bellota
DIET Acorn-fed - Natural foraging in oak forests (Dehesa).
BRAND JAMONES SIMÓN MARTÍN GUIJUELO
STORAGE Store in a cool, dry place.
PACKAGING This ham is supplied to you vacuum packed and in a protective cardboard box.
ADVICE This ham has been vacuum-sealed to maintain quality and flavour, We recommend you open the packaging 24 hours before consumption and to consume at room temperature. Please see Customer FAQ for further advice.

 

Meet the producer

JAMONES SIMÓN MARTÍN GUIJUELO

IBERICO HAM