• Iberico Ham
  • Chorizo
  • Belotta

JAMONES SIMÓN MARTÍN - CHORIZO CULAR BELLOTA IBÉRICO

Chorizo ​​cular ibérico is the king of Spanish salami. It is made from the meat of black Iberian pigs, which were fed acorns and herbs in the oak grove. Unlike many other producers, Simon Martin is also a breeder and therefore has absolute control over the whole process from breeding the pigs to producing this delicious chorizo. The ​​peppers "pimenton", which give chorizo its colour, are dried in the sun and then ground to a fine powder (paprika). Only salt and paprika are used for preservation. The natural casing is filled with pieces of meat, fat and spices and dried in the fresh air for 4 months which gives the chorizo its characteristic rich deep taste and aroma. This salami is really rustic with large pieces of coarsely chopped meat. Due to the fact that it is in the natural casing, it takes on beautiful and unique shapes. Iberian pig fat is high in unsaturated fatty acids and therefore has a much lower melting point than regular animal fat. The salami should, therefore, be served at room temperature, at which point it begins to "sweat" (the fat begins to melt) and each slice thus becomes the peak of intense juiciness.

£32.95
VAT included
Weight
£31.38 per kg
Quantity

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Data sheet

TYPE
Iberico Ham
PRESENTATION
Chorizo
GRADE
Belotta
BRAND
JAMONES SIMÓN MARTÍN GUIJUELO
STORAGE
Store in a cool, dry place.
ADVICE
To experience the best of this product, it should be served at room temperature.

Specific References

ean13
0726754829864

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