Recipes
PIMIENTOS DEL PADRÓN FRITOS - FRIED PEPPERS
One of the most iconic recipes of Mediterranean cuisine and of Spanish cuisine in general. Fried peppers are present in many dishes as the perfect garnish for fish and meat, as well as sandwiches and empanadas, without forgetting the flavour they add to a good potato omelette.
AVOCADO ON TOAST WITH FRIED CHORIZO
Anyone looking for a Quick - Delicious - Healthy Dinner recipe? Here you go!
You might know that "Guacamole" comes originally from Mexico. But did you know that it has become very popular in Andalusian cuisine lately too?
ORIGINAL SALMOREJO RECIPE
Salmorejo (read sal·mo·re·ho) is a delicious and refreshing tomato puree flavoured with quality wine vinegar and raw garlic. Salmorejo comes from Cordoba, where the poor diggers fought the heat and hunger with this cold dish (if they were really poor, they had to do without eggs and Jamon).
FRESH FIGS WITH JAMON, GOATS CHEESE AND ROCKET SALAD
Figs are popular Spanish fruit. They are harvested twice a year and their season is short and intense. The first occurs at the turn of June and July and the figs from this harvest are called "brevas" in Spain. The second season is in early September and the figs from this harvest are sold under the name "higos".
TORTILLA DE PATATAS WITH JAMON & CHORIZO
"Tortilla de patatas" is a very traditional Spanish dish. It might not be one of the most visually tempting Spanish dishes, but the taste of the confit potatoes and fluffy eggs is something everyone should experience.
ARROZ AL HORNO
Traditionally, this dish is made in an earthenware container, but any deeper baking pan or baking dish is good. It is advisable to use a container in which we can prepare food from start to finish because the individual ingredients gradually add flavour.
ARTICHOKES WITH JAMON RECIPE
One of the simplest and tastiest artichoke recipes that can be perfectly served as a stand-alone tapas or as a sidedish to roast meat.
PAN-FRIED MUSHROOMS WITH JAMON
Did you know that mushrooms are widely used in Spanish cuisine? Traditional recipes using wild mushrooms as one of the ingredients can be found throughout the whole of Spain. Today we would like to share a light, easy and very and tasty recipe from Málaga.
SEAFOOD PAELLA
Happy #NationalPaellaDay! Before we share our favourite recipe for one of the most famous Spanish dishes, let's have a look at how to pronounce it correctly. In Spanish, double ll is read as "y". This means that "paella" should be read [paˈeʎa], not [paˈela] the way many people mispronounce it.
STUFFED SQUID WITH JAMON
Stuffed squids are very popular in Spain. If you are a seafood and Jamon lover, you will enjoy this recipe! Plus we also share a few tips on how to prepare the squid for cooking.