Gazpacho undoubtedly belongs to the Spanish summer, and along with paella, is one of the most famous Spanish dishes. We think the best recipe is the authentic Andalusian gazpacho recipe and would like to share this recipe with you today.

Anchovies, lemon, garlic, oil and parsley - the eternal set of magic ingredients. This is the simplest way to cook as locals do in Malaga. If you can buy fresh anchovies in your local market, there is nothing to stop you from recreating this authentic taste from Malaga.

Churros are a well known Spanish delicacy. These fried dough shapes are crisp on the outside, fluffy and soft inside, and often coated in sugar and cinnamon or eaten with super thick hot chocolate. Today we would like to share our favourite recipe for Homemade Churros with you.

Pollo al ajillo - Spanish garlic chicken - chicken roasted in a generous amount of high quality olive oil with whole cloves of garlic. It can be served as a tapa or as a main dish. 

Green Peas with jamón are a more interesting combination than the popular "fava beans" with jamón. In Spain, this dish is mainly associated with spring, although even in the autumn there is a large selection of excellent fresh peas at a surprisingly low price.

The origin of this recipe is truly ancient. The art of preserving food in brine is as old as the oldest cultures in the Spanish peninsula. Although this recipe is originally from Malaga, it is popular all over Spain. You can find it in the bars in Bilbao as well as in Madrid.

"Pan con tomate", often called "tostada con tomate", is simply some toasted bread with tomato, olive oil, garlic, salt, and pepper.

"Pan con tomate" is the most iconic, authentic and cheapest (1 Euro) Andalusian breakfast as well as the most delicious! Just imagine freshly baked bread from the village of Alfacar in Granada, extra virgin olive oil, garlic, fresh tomato and salt.

This popular Malagan recipe is not only very easy to make but it is also very cheap. It uses the most basic ingredients - potatoes, garlic, stale bread, and makes them into a surprisingly tasty, rich and full of flavour dish. 

Try this popular Andalusian quick & easy recipe - Habas con jamon (broad beans with jamón). It is an excellent appetiser to lamb dishes, but it can also be served as a main rustic dish.

Buen provecho!

Enjoy this simple, delicious, and traditional recipe full of Spanish flavours. A nice variation for people who love fried eggs. Huevos rotos (broken eggs) is one of the most popular dishes in Spain. These are also known as huevos estrellados (star eggs) or huevos fritos (fried eggs).

Who doesn't love crisps! If you have a real weakness for this snack and also love jamon, we have some great recipe for you. Before you get your ingredients ready, please read our little tips below to make your crisps even better.

Spanish consider croquettes to be one of the most delicious dishes. It is no exception to find croquettes on the menu as a separate main course in a good restaurant. However, these are not the usual frozen croquettes you can find in the frozen section in a supermarket!