CALÇOTS CON SALSA ROMESCO

CALÇOTS CON SALSA ROMESCO

Catalán Calçots con salsa Romesco, or spring onions with Romesco sauce, is perhaps the most famous recipe of Catalan cuisine.They are the ideal refreshment of the grilling season. They can be served as an appetiser with meat or a light meal on their own.
clams

WHAT DO SPANISH EAT AT CHRISTMAS?

There is not just one iconic Christmas meal in Spain like in some countries. Although some similarities can be found in the Christmas menu in Spain, there is much more freedom. 
AJOBLANCO WITH JAMÓN RECIPE

AJOBLANCO WITH JAMÓN RECIPE

Ajoblanco is along with gazpacho and salmorejo the most popular Andalusian cold soup. In the past, the dense base of the soup used to be carried during the day by the shepherds and diluted by fresh water when needed at lunchtime.
Authentic Andalusian Gazpacho Recipe

AUTHENTIC ANDALUSIAN GAZPACHO

Gazpacho undoubtedly belongs to the Spanish summer, and along with paella, is one of the most famous Spanish dishes. We think the best recipe is the authentic Andalusian gazpacho recipe and would like to share this recipe with you today.
CAZUELA DE BOQUERONES AL LIMÓN

CAZUELA DE BOQUERONES AL LIMÓN

Anchovies, lemon, garlic, oil and parsley - the eternal set of magic ingredients. This is the simplest way to cook as locals do in Malaga. If you can buy fresh anchovies in your local market, there is nothing to stop you from recreating this authentic taste from Malaga.
homemade churros recipe

Homemade Churros Recipe

Churros are a well known Spanish delicacy. These fried dough shapes are crisp on the outside, fluffy and soft inside, and often coated in sugar and cinnamon or eaten with super thick hot chocolate. Today we would like to share our favourite recipe for Homemade Churros with you.

jamon and peas

Green Peas with Jamon

Green Peas with jamón are a more interesting combination than the popular "fava beans" with jamón. In Spain, this dish is mainly associated with spring, although even in the autumn there is a large selection of excellent fresh peas at a surprisingly low price.

BOQUERONES EN VINAGRE - ANCHOVIES IN VINEGAR

BOQUERONES EN VINAGRE RECIPE

The origin of this recipe is truly ancient. The art of preserving food in brine is as old as the oldest cultures in the Spanish peninsula. Although this recipe is originally from Malaga, it is popular all over Spain. You can find it in the bars in Bilbao as well as in Madrid.
PAN CON TOMATE RECIPE

PAN CON TOMATE RECIPE

"Pan con tomate", often called "tostada con tomate", is simply some toasted bread with tomato, olive oil, garlic, salt, and pepper.

"Pan con tomate" is the most iconic, authentic and cheapest (1 Euro) Andalusian breakfast as well as the most delicious! Just imagine freshly baked bread from the village of Alfacar in Granada, extra virgin olive oil, garlic, fresh tomato and salt.

PATATAS EN ADOBILLO RECIPE

PATATAS EN ADOBILLO RECIPE

This popular Malagan recipe is not only very easy to make but it is also very cheap. It uses the most basic ingredients - potatoes, garlic, stale bread, and makes them into a surprisingly tasty, rich and full of flavour dish. 

Broken Eggs with Jamon Iberico - Huevos Rotos con Jamon Iberico

Huevos Rotos con Jamon

Enjoy this simple, delicious, and traditional recipe full of Spanish flavours. A nice variation for people who love fried eggs. Huevos rotos (broken eggs) is one of the most popular dishes in Spain. These are also known as huevos estrellados (star eggs) or huevos fritos (fried eggs).
home made crisps with jamon

HOMEMADE CRISPS WITH JAMON

Who doesn't love crisps! If you have a real weakness for this snack and also love jamon, we have some great recipe for you. Before you get your ingredients ready, please read our little tips below to make your crisps even better.