Catalán Calçots con salsa Romesco, or spring onions with Romesco sauce, is perhaps the most famous recipe of Catalan cuisine.They are the ideal refreshment of the grilling season. They can be served as an appetiser with meat or a light meal on their own.

There is not just one iconic Christmas meal in Spain like in some countries. Although some similarities can be found in the Christmas menu in Spain, there is much more freedom. 

Ajoblanco is along with gazpacho and salmorejo the most popular Andalusian cold soup. In the past, the dense base of the soup used to be carried during the day by the shepherds and diluted by fresh water when needed at lunchtime.

Gazpacho undoubtedly belongs to the Spanish summer, and along with paella, is one of the most famous Spanish dishes. We think the best recipe is the authentic Andalusian gazpacho recipe and would like to share this recipe with you today.

Anchovies, lemon, garlic, oil and parsley - the eternal set of magic ingredients. This is the simplest way to cook as locals do in Malaga. If you can buy fresh anchovies in your local market, there is nothing to stop you from recreating this authentic taste from Malaga.

Churros are a well known Spanish delicacy. These fried dough shapes are crisp on the outside, fluffy and soft inside, and often coated in sugar and cinnamon or eaten with super thick hot chocolate. Today we would like to share our favourite recipe for Homemade Churros with you.

Green Peas with jamón are a more interesting combination than the popular "fava beans" with jamón. In Spain, this dish is mainly associated with spring, although even in the autumn there is a large selection of excellent fresh peas at a surprisingly low price.

The origin of this recipe is truly ancient. The art of preserving food in brine is as old as the oldest cultures in the Spanish peninsula. Although this recipe is originally from Malaga, it is popular all over Spain. You can find it in the bars in Bilbao as well as in Madrid.

"Pan con tomate", often called "tostada con tomate", is simply some toasted bread with tomato, olive oil, garlic, salt, and pepper.

"Pan con tomate" is the most iconic, authentic and cheapest (1 Euro) Andalusian breakfast as well as the most delicious! Just imagine freshly baked bread from the village of Alfacar in Granada, extra virgin olive oil, garlic, fresh tomato and salt.

This popular Malagan recipe is not only very easy to make but it is also very cheap. It uses the most basic ingredients - potatoes, garlic, stale bread, and makes them into a surprisingly tasty, rich and full of flavour dish. 

Enjoy this simple, delicious, and traditional recipe full of Spanish flavours. A nice variation for people who love fried eggs. Huevos rotos (broken eggs) is one of the most popular dishes in Spain. These are also known as huevos estrellados (star eggs) or huevos fritos (fried eggs).

Who doesn't love crisps! If you have a real weakness for this snack and also love jamon, we have some great recipe for you. Before you get your ingredients ready, please read our little tips below to make your crisps even better.