JAMONES SIMÓN MARTÍN - PALETA IBÉRICO DE CEBO SET (20 MONTHS)
Handmade, low in salt and cured for at least 20 months, this Paleta Iberico de Cebo is the perfect introduction to fine Iberian hams. Produced by the multi-award-winning Simon Martin, the meat has a bright colour, a mild flavour and an extraordinary aroma. This product is 100% natural and contains no artificial additives or preservatives.
This ham comes with a discounted Gondola Holder & Professional Kife Set (50% off the standard price of £44.95) which contains an elegant, premium pine wood stand (sourced sustainably) and a professional-grade knife for slicing. We have also included a copy of our cutting guide which will help you master the basics of safely slicing and serving ham.
Iberico pork, sea salt
- No nitrates
- Reduced salt*
*Compared to other cured products
Typical values per 100g:
|Energy||1390 kJ (330 kcal)|
|- of which saturated||7.8 g|
|- of which sugars||<0.1 g|
Type of ham
This shoulder of Iberico ham comes from specially selected crossbred black Iberian pigs which have been reared on a diet of grains and high-quality feed. Iberico shoulders are cured for a minimum of 12 months. This is less time than is required to cure a whole leg as the Paleta is smaller and has a higher proportion of fat. As a result, the shoulder has a slightly firmer texture, a more intense flavour and a darker colour of meat compared with a whole leg. The ham is delivered as a whole leg with bone.
|CURATION TIME||20 Months|
|DIET||Grass-fed - Natural foraging in meadows.|
|BRAND||JAMONES SIMÓN MARTÍN GUIJUELO|
|STORAGE||Store in a cool, dry place.|
|PACKAGING||This ham is supplied to you vacuum packed and in a protective cardboard box.|
|ADVICE||This ham has been vacuum-sealed to maintain quality and flavour, We recommend you open the packaging 24 hours before consumption and to consume at room temperature. Please see Customer FAQ for further advice.|