Handmade, low in salt and cured for at least 20 months, this Jamon Iberico de Cebo is the perfect introduction to fine Iberian hams. Produced by the multi-award-winning Simon Martin, the meat has a bright colour, a mild flavour and an extraordinary aroma. This product is 100% natural and contains no artificial additives or preservatives.
Iberico pork, sea salt
- No nitrates
- Reduced salt*
- Gluten-free
- Lactose-free
*Compared to other cured products
Typical values per 100g:
| Energy | 1390 kJ (330 kcal) |
| Fat | 21.3 g |
| - of which saturated | 7.8 g |
| Carbohydrates | <0.1 g |
| - of which sugars | <0.1 g |
| Protein | 34.5 g |
| Salt | 2.9 g |
Type of ham
This leg of Iberico ham comes from specially selected crossbred black Iberian pigs (50%, 75% and even 100% purebred Iberians) which roam free in pastures, grazing on grass, natural grains and legumes. Iberico legs are cured for a minimum of 30 months and the ham has a much higher content of unsaturated fat which delivers both health and flavour benefits. Unsaturated animal fats are structurally similar to olive oil making the ham more succulent, digestible and the flavour more intensive and durable. The ham is delivered as a whole leg with bone.
Data sheet
| TYPE | Iberico Ham |
| PRESENTATION | Whole Leg |
| CURATION TIME | 20 Months |
| GRADE | Cebo |
| DIET | Grass-fed - Natural foraging in meadows. |
| BRAND | JAMONES SIMÓN MARTÍN GUIJUELO |
| STORAGE | Store in a cool, dry place. |
| PACKAGING | This ham is supplied to you vacuum packed and in a protective cardboard box. |
| ADVICE | This ham has been vacuum-sealed to maintain quality and flavour, We recommend you open the packaging 24 hours before consumption and to consume at room temperature. Please see Customer FAQ for further advice. |
