See more: IBERICO HAM

JAMONES SIMÓN MARTÍN - JAMON IBERICO DE BELLOTA (24 MONTHS)

£499.95
£66.66 kg
VAT included.
Minus Plus
Description

Jamon Iberico de Bellota is a fine example of an Iberico ham made without the use of chemical additives or preservatives.

This ham delivers the unique taste characteristics that come naturally from Iberian pigs that roam freely within oak forests (called Dehesas) - a strong, mature flavour with rich acorn overtones. Throughout the 2 year curation period, monounsaturated fats infiltrate throughout the muscle fibres producing delicious, succulent slices which are naturally rich and dark in colour.

This is a great choice to experience the unique taste of Spanish gastronomy.

Ingredients

Iberico pork, sea salt

  • No nitrates
  • Reduced salt*
  • Gluten-free
  • Lactose-free

*Compared to other cured products

Nutrition data

Typical values per 100g:

Energy 1380 kJ (330 kcal)
 Fat 21.3 g
- of which saturated 7.8 g
Carbohydrates <0.1 g
- of which sugars <0.1 g
Protein 34.5 g
Salt 2.9 g
Product details

Type of ham

This leg of Iberico ham comes from specially selected crossbred black Iberian pigs (50%, 75% and even 100% purebred Iberians) which roam free in pastures, grazing on grass, natural grains and legumes. Iberico legs are cured for a minimum of 24 months and the ham has a much higher content of unsaturated fat which delivers both health and flavour benefits. Unsaturated animal fats are structurally similar to olive oil making the ham more succulent, digestible and the flavour more intensive and durable. The ham is delivered as a whole leg with bone.

Data sheet

 TYPE Iberico Ham
PRESENTATION Whole Leg
CURATION TIME 24 Months
GRADE Bellota
DIET Acorn-fed - Natural foraging in oak forests (Dehesa).
BRAND JAMONES SIMÓN MARTÍN GUIJUELO
STORAGE Store in a cool, dry place.
PACKAGING This ham is supplied to you vacuum packed and in a protective cardboard box.
ADVICE This ham has been vacuum-sealed to maintain quality and flavour, We recommend you open the packaging 24 hours before consumption and to consume at room temperature. Please see Customer FAQ for further advice.

 

Meet the producer

JAMONES SIMÓN MARTÍN GUIJUELO

IBERICO HAM