JAMONES SIMÓN MARTÍN - CHORIZO IBÉRICO DE CEBO

£29.95
£31.53 kg
VAT included.
Description

Chorizo ​​ibérico de cebo is the cornerstone of Iberian salami. It is made from the meat of free-range black Iberian pigs. Unlike many other producers, Simon Martin is also a breeder and therefore has absolute control over the whole process from breeding the pigs to producing this delicious chorizo.

The ​​peppers "pimenton", which give chorizo its colour, are dried in the sun and then ground to a fine powder (paprika). Only salt and paprika are used for preservation. The natural casing is filled with pieces of meat, fat, and spices and dried in the fresh air for 4 months. This salami is really rustic with large pieces of coarsely chopped meat.

Due to the fact that it is in the natural casing, it takes on beautiful and unique shapes. Iberian pig fat is high in unsaturated fatty acids and therefore has a much lower melting point than regular animal fat. The salami should, therefore, be served at room temperature, at which point it begins to "sweat" (the fat begins to melt) and each slice thus becomes the peak of intense juiciness.

Product details

Data Sheet

 TYPE Iberico Ham
PRESENTATION Chorizo
GRADE Cebo
BRAND JAMONES SIMÓN MARTÍN GUIJUELO
STORAGE Store in a cool, dry place.
ADVICE To experience the best of this product, it should be served at room temperature.
INGREDIENTS Iberian pork, salt, paprika, sugars, natural spices, vegetable protein, natural aroma and natural pork casing. 100% natural ingredients.