Handmade, low in salt and cured for at least 20 months, this Boneless piece of Jamon Iberico de Cebo is the perfect introduction to fine Iberian hams. Produced by the multi-award-winning Simon Martin, the meat has a bright colour, a mild flavour and an extraordinary aroma. This product is 100% natural and contains no artificial additives or preservatives.

This fine piece of Iberico ham (approx. 500g) has been carefully de-boned, trimmed of excess fat and cut to size. There is minimal wastage on this clean-cut of meat and it is ideal for use in mechanical slicing machines.

Iberico pork, sea salt

• No nitrates
• Reduced salt*
• Gluten-free
• Lactose-free

*Compared to other cured products

Typical values per 100g:

Type of ham

This leg of Iberico ham comes from specially selected crossbred black Iberian pigs (50%, 75% and even 100% purebred Iberians) which roam free in pastures, grazing on grass, natural grains and legumes. Iberico legs are cured for a minimum of 20 months and the ham has a much higher content of unsaturated fat which delivers both health and flavour benefits. Unsaturated animal fats are structurally similar to olive oil making the ham more succulent, digestible and the flavour more intensive and durable. The ham is delivered as a whole leg with bone.

Data sheet

JAMONES SIMÓN MARTÍN GUIJUELO