Handmade, low in salt and cured for at least 20 months, this Paleta Iberico de Cebo is the perfect introduction to fine Iberian hams. Produced by the multi-award-winning Simon Martin, the meat has a bright colour, a mild flavour and an extraordinary aroma. This product is 100% natural and contains no artificial additives or preservatives.

This ham comes with a discounted Gondola Holder & Professional Knife Set (50% off the standard price of £49.95) which contains an elegant, premium pine wood stand (sourced sustainably) and a professional-grade knife for slicing. We have also included a copy of our cutting guide which will help you master the basics of safely slicing and serving ham.

Iberico pork, sea salt

• No nitrates
• Reduced salt*
• Gluten-free
• Lactose-free

*Compared to other cured products

Typical values per 100g:

Type of ham

This shoulder of Iberico ham comes from specially selected crossbred black Iberian pigs which have been reared on a diet of grains and high-quality feed. Iberico shoulders are cured for a minimum of 12 months. This is less time than is required to cure a whole leg as the Paleta is smaller and has a higher proportion of fat. As a result, the shoulder has a slightly firmer texture, a more intense flavour and a darker colour of meat compared with a whole leg. The ham is delivered as a whole leg with bone.

Data sheet

JAMONES SIMÓN MARTÍN GUIJUELO