• Iberico Ham
  • Whole Leg
  • 20 Months

JAMONES SIMÓN MARTÍN - JAMON IBÉRICO CEBO (20 MONTHS)

Handmade, low in salt and cured for at least 20 months, this Jamon de Cebo (White Label) is the perfect introduction to fine Iberian hams. Produced by the multi-award-winning Simon Martin, the meat has a bright colour, a mild flavour and an extraordinary aroma. This product is 100% natural and contains no artificial additives or preservatives.

iberico pork, sea salt

  • No nitrates
  • Reduced salt*
  • Gluten free
  • Lactose free

*Compared to other cured products

Typical values per 100g:

Energy1380 kJ (330 kcal)
Fat21.3 g
- of which saturated7.8 g
Carbohydrates<0.1 g
- of which sugars<0.1 g
Protein34.5 g
Salt2.9 g

£299.95
VAT included
Weight
£38.70 per kg
Quantity

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Type of ham

This leg of Iberico ham comes from specially selected crossbred black Iberian pigs which roam freely and eat a natural diet consisting mainly of acorns. Iberico legs are cured for a minimum of 20 months and the ham has typically much higher content of unsaturated fat which delivers both health and flavour benefits. Unsaturated animal fats are structurally similar to olive oil making the ham more succulent, digestible and the flavour more intensive and durable. The ham is delivered as a whole leg with bone.

Meet the Producer

Data sheet

TYPE
Iberico Ham
PRESENTATION
Whole Leg
CURATION TIME
20 Months
GRADE
Cebo
DIET
Grass fed - Natural foraging in meadows.
BRAND
JAMONES SIMÓN MARTÍN GUIJUELO
STORAGE
Store in a cool, dry place.
PACKAGING
This ham is supplied to you vacuum packed and in a protective cardboard box.
ADVICE
This ham has been vacuum sealed to maintain quality and flavour, We recommend you open the packaging 24 hours before consumption and to consume at room temperature. Please see Customer FAQ for further advice.

Specific References

ean13
0726754829796

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