• Iberico Ham
  • Whole Leg
  • 24 Months

JAMONNATURAL - JAMON IBERICO DE CEBO (24 MONTHS)

100% natural and made by highly skilled traditional producers, this JAMÓNNATURAL Jamon Iberico De Cebo is the perfect introduction to the world of gourmet Iberico ham. Cured for at least 24 months, this delivers a strong, mature flavour and the unique Iberico taste experience which is incomparable to other types of dry cured ham. The unsaturated fats infiltrate throughout the muscle fibres producing delicious, succulent slices which are naturally rich and dark in colour.

iberico pork, sea salt

  • No nitrates
  • Reduced salt*
  • Gluten free
  • Lactose free

*Compared to other cured products

Typical values per 100g:

Energy1380 kJ (330 kcal)
Fat21.3 g
- of which saturated7.8 g
Carbohydrates<0.1 g
- of which sugars<0.1 g
Protein34.5 g
Salt2.9 g

£269.95
VAT included
Weight
£32.72 per kg
Quantity

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Type of ham

This leg of Iberico ham comes from specially selected crossbred black Iberian pigs which have been reared on a diet of grains and high quality feed. Iberico legs are cured for a minimum of 20 months and the ham has typically much higher content of unsaturated fat which delivers both health and flavour benefits. Unsaturated animal fats are structurally similar to olive oil making the ham more succulent, digestible and the flavour more intensive and durable. The ham is delivered as a whole leg with bone.

Meet the Producer

Data sheet

TYPE
Iberico Ham
PRESENTATION
Whole Leg
CURATION TIME
24 Months
GRADE
Cebo
DIET
Grass fed - Natural foraging in meadows.
MPN
JN02010524
BRAND
JAMONNATURAL
STORAGE
Store in a cool, dry place.
PACKAGING
This ham is supplied to you vacuum packed and in a protective cardboard box.
ADVICE
This ham has been vacuum sealed to maintain quality and flavour, We recommend you open the packaging 24 hours before consumption and to consume at room temperature. Please see Customer FAQ for further advice.

Specific References

ean13
0614234701437

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