• Iberico Ham
  • Whole Shoulder
  • 18 Months

IBERICO HAM (SHOULDER) - GRANADUL DE BELLOTA (18 MONTHS)

Granadul De Bellota is a fine example of an Iberico ham made without the use of chemical additives or preservatives. This ham delivers the unique taste characteristics that comes naturally from Iberian pigs that roam freely within oak forests (called Dehesas). The shoulder (Paleta) is smaller than a whole leg and requires less curing time to develop the signature strong, mature flavour with rich acorn overtones. Throughout the 18-month curation period, monounsaturated fats infiltrate throughout the muscle fibres producing delicious, succulent slices which are naturally rich and dark in colour. This is a great choice to experience the unique taste of Spanish gastronomy in a smaller format.

iberico pork, sea salt

  • No nitrates
  • Reduced salt*
  • Gluten free
  • Lactose free

*Compared to other cured products

Typical values per 100g:

Energy1380 kJ (330 kcal)
Fat21.3 g
- of which saturated7.8 g
Carbohydrates<0.1 g
- of which sugars<0.1 g
Protein34.5 g
Salt2.9 g

£189.95
VAT included
Weight
£36.18 per kg
Quantity
There are not enough products in stock

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Type of ham

This shoulder of Iberico ham comes from specially selected crossbred black Iberian pigs which roam freely and eat a natural diet consisting mainly of acorns. Iberico legs are cured for a minimum of 12 months. This is less time than is required to cure a whole leg as the Paleta is smaller and has a higher proportion of fat. As a result, the shoulder has a slightly firmer texture, a more intense flavour and a darker colour of meat compared with a whole leg. The ham is delivered as a whole leg with bone.

Meet the Producer

Jamones Viuda de Rodriguez (GUADIX, Andalucia, Spain)

Data sheet

TYPE
Iberico Ham
PRESENTATION
Whole Shoulder
CURATION TIME
18 Months
GRADE
Belotta
DIET
Acorn fed - Natural foraging in oak forests (Dehesa).
ITEM CODE
GR02020618A
PACKAGING
This ham is supplied to you vacuum packed and in a protective cardboard box.
STORAGE
This ham should be stored in a cool, dry place.
ADVICE
This ham has been vacuum sealed to maintain quality and flavour, We recommend you open the packaging 24 hours before consumption and to consume at room temperature. Please see Customer FAQ for further advice.

Specific References

ean13
0614234700843

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