Gourmet ham tastes best when it is freshly sliced and getting started is easier than you think.
To help you master the basics, we have produced two cutting 12-page guides - one for a whole leg (Jamon) and one for a whole shoulder (Paleta).
JAMON CUTTING GUIDE
PALETA CUTTING GUIDE
These simple guides walk you through the basics and with a little practice (and some patience), this should set you well on your way to becoming a Maestro Cortador!