• Iberico Ham
  • Salami
  • Cebo

JAMONES SIMÓN MARTÍN - SALCHICHON CULAR CEBO IBÉRICO

Salchichón cular ibérico is closely related to chorizo cular. Unlike chorizo, which is dominated by the intense taste of paprika, salchichón is softer with a predominant taste of the meat itself and a delicate taste of pepper. It is made from the meat of black Iberian pigs, which were fed acorns and herbs in the oak grove. Unlike many other producers, Simon Martin is also a breeder and therefore has absolute control over the whole process from breeding the pigs to producing this delicious sausage. Only salt is used for preservation. The natural casing is filled with pieces of meat, fat and spices and dried in the fresh air for 4 months. This salami is really rustic with large pieces of coarsely chopped meat. Due to the fact that it is in the natural casing, it takes on beautiful and unique shapes. Iberian pig fat is high in unsaturated fatty acids and therefore has a much lower melting point than regular animal fat. The salami should, therefore, be served at room temperature, at which point it begins to "sweat" (the fat begins to melt) and each slice thus becomes the peak of intense juiciness.

£27.95
VAT included
Weight
£24.30 per kg
Quantity

  • SECURE PAYMENTS

    Our processes and technologies for card payments processing are in accordance with the highest security standards of PCI DSS card associations.

  • DELIVERY OPTIONS

    We aim to dispatch all orders placed by 12pm the same working day. DHL is our delivery partner and they aim to deliver parcels within one or two working days. However, this cannot be guaranteed and delivery may take longer particularly during peak periods such as Christmas

Newsletter Sign up

Data sheet

TYPE
Iberico Ham
PRESENTATION
Salami
GRADE
Cebo
BRAND
JAMONES SIMÓN MARTÍN GUIJUELO
STORAGE
Store in a cool, dry place.
ADVICE
To experience the best of this product, it should be served at room temperature.

Specific References

ean13
0726754829550

Log in to your account