artichokes with jamon

One of the simplest and tastiest artichoke recipes that can be perfectly served as a stand-alone tapas or as a sidedish to roast meat.


4 artichokes

50g jamón serrano sliced ​​1 cm wide

1/2 medium onion

1 garlic clove

flat-leaf parsley

olive oil


artichokes with jamon


1. Thinly slice onion and garlic.

2. Clean the artichokes according to the instructions and cut into slices 1 cm thick.

3. Use a small deep pot with a non-stick bottom, and fry the onions and garlic in olive oil (enough to cover the whole bottom) for 5 minutes on medium heat.

4. Add the slices of Jamon and artichokes and gently fry in oil again, occasionally stirring for 3 minutes. 

5. Reduce the heat to a minimum and cover the pot with a lid. You can add two tablespoons of water if needed. Cook for 10 minutes. 

6. Sprinkle with some freshly chopped flat-leaf parsley and serve.